Originally posted on http://www.jimmyjoy.com/blog/raspberryblissballs.
Since we’re pretty much over this whole ‘winter-thing’, we thought we’d take a head start on spring by creating a fresh and fruity new flavor that instantly makes us feel like the sun is out and the leaves are green: Raspberry!
With just water or (plant-based) milk our new Limited Edition Plenny Shake Raspberry is a perfectly nutritious and filling breakfast or lunch, but if you really want to have a go at it and put a little extra effort in putting together something amazing (because for some magical reason you have a little extra time on your hands), we have a quick and easy recipe that will make you feel like you’re basically putting spring in your mouth. And yes, that’s about as awesome as it sounds.
What you need
A blender or any other type of kitchen machine that can grind stuff
– 130 grams of (frozen) raspberries
– 100 grams of raisins
– 150 grams of Plenny Shake Raspberry
– 150 grams (fine) oats
– 1 tablespoon of coconut sugar
– 1 tablespoon of red beet powder (or hibiscus)
What to do
Use a blender or any other device that can get the job done to grind up 130 grams of (frozen) raspberries with 100 grams of raisins.
Add 150 grams of Plenny Shake…