In an email today Ambronite founder Simo discusses his difficulty finding plant based treats/snacks that taste nice but aren’t filled with preservatives or artificial flavourings etc etc. He runs through what he doesn’t like, a few tips on what to check for, and how he finds things to snack on that are genuinely enjoyable and […]
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Huge congratulations to Tim, Tom and the team at Vite – nice bit of recognition, and well deserved too. Last Thursday, Tim and Tom, made their way to Downtown Sacramento as finalists in the fourth annual Sacramento Region Innovation Awards for Food and Agribusiness! The competition was fierce. The dust settled and the night ended […]
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More often than not you’ll use water with Meal Replacement powders and Complete Foods. It mixes quickly and it’s free, but if you’re looking to add some more flavour, or creaminess, then milk is where it’s at. Quite a few Complete Foods suggest whole milk, but for my part I really like using nut milk […]
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11/11 is Singles Day, the day you can show the world that you are proud to be the one and only ruler over your king-sized bed. All-day, every day.
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Think back to the start of your morning. Remember how you got out of bed. Remember how you headed to the bathroom. Remember how you decided on which side of your mouth to start brushing your teeth. You don’t remember that part, do you?
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At BERTRAND, the focus over the next few weeks will be on “trekking”, or in other words, long distance walking. There will be brief posts on our blog that will make you want to enjoy this beautiful sport.
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Project Hatch analyses startups from a founders perspective, this allows us to understand how a business works from the inside and gives insight into the thought process behind every decision.
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Can you imagine riding a bike 300 miles per day for nearly 11 days? For athlete and Mana ambassador Daniel Polman the answer is a resounding “Yes!”
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Big news! Mana are entering the U.S. market and are now taking pre-orders through their e-shop, drinkmana.com.
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Breakfast – the important meal of the day. At least that’s what they say. But is that true? What makes a good breakfast? How is breakfast culture in different countries?
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Once a homegrown garage operation, Mana is now a successful European startup that employs a large team of scientists and biochemists, as well as patented food-production technology.
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Kudos to /u/TrekkieTechie for sharing this on reddit and taking such a detailed set of step by step photos. They use Soylent, but this method could work brilliantly with other powders – just be aware that heating the powder can destroy the Vitamin C content, you may want to tweak that step a little. My […]
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A hastily removed page broke cover earlier today, lasting just long enough for google to cache it and someone to post about it to Reddit. And it promised…. YFOOD Powder… Nutrition Facts Serving Size: 85g YFood Powder Amount Per Serving Calories 400 % Daily Value* 26% Total Fat 18g grams 10% Saturated Fat 2.4g grams […]
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Eating healthy and trying to take your own body into account is a tough job. But eating healthy and also taking all the animal bodies into account is an even greater challenge.
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It’s a common supermarket dilemma: you’re standing in the aisle between a regular product and its organic version. Your instinct and all marketing signs tell you that organic must be better, but your mind is struggling for a rational reason why.
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As many of you know the meal replacement space has changed drastically over the past few years. What started out as a space where there were only a few options, all of which being powders that you add water to has blossomed into many different companies offering everything from bars, to powders and even chocolate spread!
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It’s was early September that I heard Huel was quietly starting to appear on the shelves of a few big Sainsbury’s, with various stores appearing without flair or big announcement on an all new Huel store locator. This was pretty exciting for me for a couple of reasons. For the main part; I just really […]
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Continuing on with our nutrition series, today marks our article on vitamin D. As in previous articles, we will be discussing its role in the body, its recommended intake level given by various regions and the Upper Tolerable Limit, what symptoms may occur if you are getting too little (a deficiency) or too much (a toxicity), as well as the forms and amount we use in our products.
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