Once again we’re at the start of something new – a new year, a new decade. At the beginning of each year, we contemplate the past and feel compelled to change something for the future. 2020 holds a new promise for all of us so here’s our guide on how to make resolutions that stick.
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About a year ago Hol announced a new series of flavour boosts and fans went mildly wild. Then the pre-order went on, and on, and on.
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10 billion people will set foot on our beloved mother earth in 2050. That’s a lot. Luckily, we are slowly changing our food habits, otherwise, we would need another planet. And although we are looking forward to human settlement of Mars, we can improve a lot on the planet Earth by reducing our food waste
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Things go wrong sometime and I bet we’ve all dropped a shaker, but sometimes timing is everything. TIFU at a sporting goods store. from r/Huel Is that the worst spill ever though? Certainly goes a bit further than the image we found on the Huel forum. Thanks for letting us use it as the thumbnail […]
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Last year treated Huel pretty well. Sales in new markets seem to be on the up and up and their dominance of the UK market seems to be all but complete.
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Last year I started 2019 doing 100 days of only Keto Chow for all my meals. A lot of that was to prove it was viable as a sole source of nutrients to prove the haters wrong =) but I also did it to test out some theories about how different fats impact my cholesterol and triglyceride numbers. It was a really good experiment that yielded great data, I also missed eating brisket.
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The changes we made in v1.3.3 were very well received, so we were working with a very strong base when formulating this upgrade. In fact, on the actual micronutrient front, very little changed.
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Numbers: homo sapiens are crazy about them since the ancient Egyptians invented them back in 3100 BC. We’ve seen a lot of numbers but still can’t get enough of them.
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Whilst Huel keeps appearing in UK shops, Saturo are now available throughout Germany and Austria in Aldi and HOFER. Pricing looks good with Saturo’s 330ml bottles retailing at €2.99 compared with €2.69 from Saturo themselves. Chocolate, Vanilla, Strawberry and banana are all available but, alas, this only looks to be a limited trial as Saturo’s […]
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Huel’s push for UK retail domination continues, with them suddenly available through Ocado.
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Well this is something different; Soylent are releasing what they call “the ultimate energy drink” under the label ‘Stacked’ – an all new product that adds nootropics to a tried and tested Soylent formula. Nootropics are a new trend in nutrition and according to examine.com are supplements that are ingested primarily for their effects on […]
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Cooking with BERTRAND – that is quite possible. And it tastes fantastic.
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We’ve been keeping a big secret for the last 3 years. But now it’s time to let the cat out of the bag. Introducing the world’s first nutritionally complete plant burger: the ManaBurger™.
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Christmas is coming up and there are some great items we can add to our Christmas lists to get the most out Complete Foods and our kitchens.
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Powders are about to go through some major changes as they mature into their v3 recipe. – and forum users aren’t happy.
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Recently I snagged a few of Queal’s updated Go Bars and gave them a taste test. I used these as my main snack for about a week and as of today, they’re two of my favourite nutritionally complete snack options available – but I’m getting ahead of myself.
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Surprising news this ain’t, but in response to a question on reddit around “what the hell is happening with the UK availability of soylent,” the team have, in a rare moment, broken cover to explain.
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Elixir, from an etymological perspective, can be tied back to the Arabic word “Al-Iksir”, which stood for ‘Miracle Substances’. Aligned with this etymological origin, elixirs have largely been associated with or believed to be panaceas, or one-stop shop remedies for any and all ailments.
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