You’ve no doubt heard about the low carb diet craze:
Countless people around the world are throwing out their beloved potatoes and grains all in the name of fitness and visible abs.
But wait a second – what if there was a way for you to have your cake and eat it, so to speak?
A way to get the potential benefits of reducing your carbohydrate intake, but still enjoy all your favorite foods once in a while too?
Enter the slow carb diet – the fat-loss brainchild of serial entrepreneur and self-experimenter Tim Ferriss.
It was first popularized after the launch of one of his many bestselling books back in 2010, The Four Hour Body, and has since gained a somewhat cult following.
In this article we’re going to delve deep into the diet – what slow carb involves, who it’s aimed at, common misconceptions surrounding the diet and mistakes people make, plus a bunch of tasty recipes for you to try.
Let’s get started…