“Low Carb Show” Podcast Interview, Keto Chow 2.0 update

Mark from the Low-Carb Show, contacted me a few weeks ago to see if I would like to do an interview for his podcast and the recording has just been posted. His wife sent him down the rabbit hole of Ketogenic Meal?Replacement drinks and he found Keto Chow, ordered some, and enjoyed it enough to get me on his podcast to talk about Keto Chow, the progress of Keto Chow 2.0, Domain Squatters, Mac&Cheese, and a bunch of other stuff! I reference a post about Arches National Park in the podcast, I’ll save you the hassle of finding it: Vacationing for a week (mostly) on DIY soylent? (you can see more of my Dad’s stuff here) this is from about a month before I started doing Keto and was still doing People Chow? which was primarily corn masa.

I keep telling my teenagers I’m Internet Famous? they still just roll their eyes.

It’s about time for an update on Keto Chow 2.0, wouldn’t you agree? This week we finally tackled the funny aftertaste problem for realsies. The Whey Protein Isolate we started experimenting with significantly reduced the bad flavor (so it was essentially non-existent)? for a few hours. If you tasted the mix anywhere from 30…