Originally posted on  http://www.jimmyjoy.com/blog/raspberryblissballs.

Since we’re pretty much over this whole winter-thing, we thought we’d take a head start on spring by creating a fresh and fruity new flavor that instantly makes us feel like the sun is out and the leaves are green: Raspberry!

With just water or (plant-based) milk our new Limited Edition Plenny Shake Raspberry is a perfectly nutritious and filling breakfast or lunch, but if you really want to have a go at it and put a little extra effort in putting together something amazing (because for some magical reason you have a little extra time on your hands), we have a quick and easy recipe that will make you feel like you’re basically putting spring in your mouth. And yes, that’s about as awesome as it sounds.

What you need

A blender or any other type of kitchen machine that can grind stuff

– 130 grams of (frozen) raspberries
– 100 grams of raisins
– 150 grams of
Plenny Shake Raspberry
– 150 grams (fine) oats
– 1 tablespoon of coconut sugar
– 1 tablespoon of red beet powder (or hibiscus)

What to do

Use a blender or any other device that can get the job done to grind up 130 grams of (frozen) raspberries with 100 grams of raisins.

Add 150 grams of Plenny Shake…

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