Release Post: Pulve 2.5 | Pulve.com

Just a small head’s up from Pulve.

Our community is growing, we are all enjoying our work and Pulve and our services keeps getting better. And all that because of your feedback, questions and interest. Thank you and keep it coming! We are ready to launch our new Pulve 2.5 version and we can’t wait to get started. Below are the changes and improvements to the blend:

Macro-nutrients:

• Changed to different whole grain oat source. The oats have a larger surface area which results in improved digestibility and a better overall emulsion.
• Increased mono-saturated fat content to 8,7 grams per serving.
• Improved Omega 3 and 6 ratios. Omega 3 content is 2 grams per serving and Omega 6 content is 2,5 grams per serving.
• Improved protein and amino acid profile. Total protein content is 27 grams per serving.
  • Protein from Oats: 11,6 gram
  • Protein from Lupine: 7,2 gram
  • Protein from Peas: 8,2 gram

• Increased fibre content with a total of 13,8 grams per serving.
  • Soluble Fibres: 7 grams
  • Insoluble: 6,8 grams

Micro-nutrients:

• Increased Vitamin k content to 19,5 ug or 26% of RDA

Furthermore, the new formula has a better emulsion. The result is that Pulve does not have any more clumps. This is due to the better oat source with a larger surface area and the natural thickener called Xanthan gum. And, we tweaked the taste a little bit. Pulve is now a bit sweeter than before.?

And as you know, we still don’t use ingredients like lactose, GMO’s, soy, aspartame, aseculfame K, fluoride, dextrose and cheap maltodextrins in Pulve.

Please find the full nutrient sheet here.

Price changes

• 18 meals – From 44,95 to ?40,95
• 36 meals – From 85.95 to ?77,95
• 76 meals – From 169,95 to??150,95

View original Post