Soylent Blog - Introducing Powder 1.8 - Eat Complete
April 9, 2017

Soylent Blog – Introducing Powder 1.8

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Soylent Blog / 3 weeks ago

Introducing Powder 1.8

We are thrilled to announce the launch of Soylent Powder 1.8. We are always striving to improve our products, and Powder is no exception.

Starting today, all U.S. Powder customers will start receiving Powder 1.8, while Canadian shipments of Powder 1.8 will begin shipping on 3/20.

Several major changes have been incorporated into this iteration. The fiber source has been shifted from isomaltooligosaccharide to soluble corn fiber, after determining that soluble corn fiber provided greater consistency. Thanks to the thickening nature of fiber, we were able to decrease the usage of gums, from 1g to 0.5g.

In version 1.7 we removed the majority of ingredients derived from algae and with version 1.8, all algal ingredients have been removed. Previous versions of Powder contained high oleic canola & high stability algal oil creamer. These ingredients have been substituted with high oleic canola creamer.

These changes have increased overall serving weight, from 84.8g/serving to 87g/serving.

Powder remains a significant part of our business and 1.8 represents a great step forward in its progress. We will have further exciting developments in this product line to share later this year.

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