I’m constantly surprised by?just how many?companies are getting involved in the future food space and even as things grow it still feels like?a relatively small niche, or a ‘subculture’still finding it’s feet.

Particularly in Europe there’s been a deluge and we’re lucky to have so many options.But with competition comes, well, competition – and for one reason or another it seems that?a few companies have recently chosen to close down for one reason or another.